Things to Share…

• Stuffed Olives

  
  Our signature … whole green olives stuffed with a blend of two cheeses, rolled in an Italian-seasoned breading then lightly fried. Served with ranch dressing.
  

• Cheese Sticks

  
  Sticks of mozzarella cheese coated with an Italian seasoned breading, fried golden brown and served with ranch dressing or marinara sauce.
  

• Spinach & Artichoke Dip

  
  House made … a rich and creamy blend of spinach and artichoke hearts, served with pita chips.
  

• Ribblets

  
  Our slow roasted, falling off the bone St. Louis style ribblets. Glazed with our own succulent bbq sauce.
  

• Chicken Strips

  
  Breaded, crispy and tender. Served with ranch dressing. Always a favorite!
  

• Nachos

  
  Beef or tender chicken topped with cheese, black olives, lettuce and served on a bed of fresh fried tortilla chips topped with sour cream and salsa.
  

• Calamari

  
  Delicately floured calamari strips fried just right then sautéed in a garlic, wine and lemon beurre belanc! Oh La La!
  

• Shrimp & Crab Cakes

  
  A tasty blend of crab, shrimp, bell peppers and our own select blend of seasoning, topped with an ancho pepper remoulade and cussabe sauce.
  

• Mexican Pizza

  
  A thin crisp tortilla crust covered with refried beans, Mexican cheese blend, lettuce, salsa, black olives, jalapeno peppers and sour cream. Topped with your choice of seasoned ground sirloin or chicken.

• Combo Platter

  
  A sampling of the best we have to offer. Our slow roasted BBQ Ribs, Cheese Sticks, Onion Rings and Tex-Mex Chili Con Queso with tortilla chips for dipping.

• Fried Pickles

  
  Crisp dill pickle spears dipped in our housemade batter, then deep fried to a golden brown. Served with a honey mustard dipping sauce.

• Glazed Fire Roasted Shrimp

  
  Open flame grilled shrimp, served over black bean salsa and topped with a jalapeno glaze.

• Portabella Mushroom Gratin

  
  Sauteed portabella mushrooms served with au gratin with your choice of topping. Tomato, Basil and Artichoke Medley.
  Chicken and Tomato Basil.
  Seafood Medley.

• Tex-Mex Chili Con Queso & Chips




• Baskets of fries or onion rings also available.

  
  

 Soups & Salads…

• Caesar Salad

  
  Fresh, crisp leaves of romaine lettuce tossed with parmesan cheese and croutons, served with Caesar dressing and a soft breadstick. If you like add chicken or shrimp.
  

• Maurice Salad

  
  Shredded lettuce, ham, turkey, Swiss cheese, sweet pickles, diced tomatoes, and olives served with a soft breadstick.
  

• Spinach Salad

  
  Walnuts, granny smith apples, dried cherries, celery, red onion, bleu cheese, all tossed with fresh spinach leaves served with raspberry vinaigrette dressing and a soft breadstick.
  

• Oriental Chicken Salad

  
  Crisp chicken strips and mixed greens tossed with red onion, mandarin oranges, tomatoes, topped with chow mien noodles and toasted sesame seed dressing, served with a soft breadstick.
  

• Cobb Salad

  
  Fresh, crisp lettuce topped with bacon, crumbled bleu cheese, tomatoes, sliced egg, sliced red onion and avocado (in season), served with ranch dressing and a soft breadstick.
  

• Taco Salad

  
  Crisp tortilla bowl with refried beans, cheese, lettuce, salsa, black olives, jalapeños, and sour cream. With Mexi-Chicken or Mexi-Beef.
  

• Ranchero Salad

  
  Crisp mixed greens tossed in white balsamic viaigrette, topped with your choice of meat, bleu cheese crumbles, pico de gallo, red onion and toritlla chips.

 Pasta Dishes…

• Chicken Parmesan

  
  Our “INN” house breaded chicken breast covered with marinara sauce and melted mozzarella cheese, baked golden brown and served on pasta.
  

• Fettuccine Alfredo

  
  It doesn’t get any better than this … a rich, creamy blend of black pepper, garlic, parmesan cheese and cream served over fettuccine. If you like add chicken or shrimp.
  

• Penne from Heaven

  
  A classic dish made with chicken, shrimp, artichoke hearts, sun-dried tomatoes and pine nuts, sautéed in garlic and olive oil, and tossed with penne pasta.
  

• Roma Pasta

  
  Caramelized onions and garlic tossed in a Roma tomato sauce, nestled on a bed of spaghetti, topped with melted mozzarella cheese and baked golden brown. If you like add chicken or shrimp.
  

• Seafood Lasagna

  
  Layers upon layers of fresh seafood including shrimp, crab, scallops and salmon. Topped with a rich lobster cream sauce, spinich, roaster red peppers, sundried tomatoes, ricotta cheese and mozzarella cheese.

• Angel Hair Pasta with Shrimp

  
  Sauteed shrimp tossed with tomato, basil, garlic, olive oil, white wine, parmesan cheese and angel hair pasta.

• Southwestern Blackened Penne Pasta

  
  Your choice of blackened chicken, shrimp, salmon or a seafood blend tossed in a Cajun cream sauce with scallions, tomatoes, parmesan cheese, white wine and penne noodles.

 Sandwich Station…

• Classic Club

  
  Toasted bread, triple stacked with bacon, turkey, lettuce, tomato, and mayo.
  

• Reuben

  
  Corned beef, sauerkraut, Swiss cheese and thousand island dressing, served on grilled marbled rye bread.
  

• Turkey Reuben

  
  Honey roasted turkey, cole slaw and Swiss cheese served with 1000 island dressing on grilled marbled rye bread. Doesn’t get any better than this!
  

• LVI Half Pound Select Beef Burger*

  
  Flame grilled to your liking on a Kaiser roll with lettuce, onion, tomato, and a pickle spear. Add cheese if you like.
  

• BBQ Bacon Cheddar Burger*

  
  It’s all in the name with this ½lb. burger.
  

• Black & Bleu Burger*

  
  Cajun spices and bleu cheese make this ½lb. burger bleu-tiful!
  

• Mushroom and Swiss Burger*

  
  Sautéed mushrooms covered with Swiss cheese top this flamed grilled ½lb. patty. Hits the spot!
  

• Sliders

  
  Three mini burgers grilled with onions, topped with American cheese, pickles, ketchup, and mustard.
  

• Crabby Patties

  
  Two crab and shrimp cakes served on slider buns with spring mixed greens, red onions, cusabi sauce and an ancho pepper remoulade.

• Buffalo Chicken Wrap

  
  Golden brown chicken tenders tossed in a mild Buffalo sauce, then wrapped in a flour tortilla with a chedder jack cheese blend, lettuce, tomatoes, and bleu cheese dressing.

• Tex-Mex Chicken Sandwhich

  
  Grilled blackened chicken breast with mixed greens, red onion, tomato, avocado, pepperjack cheese, ancho pepper mayo and drizzled with cusabi sauce. Served with chili con queso and tortilla chips.

• LVI Hondie Wrap

  
  Chicken strips, lettuce, tomato, red onion, Tex-Mex cheese blend and ranch dressing wrapped in a grilled flour tortilla.

• Fajita Wrap

  
  Cajun grilled prime steak smothered with sauteed peppers, onions, and topped with Tex-Mex cheese, lettuce and salsa wrapped in a grilled flour tortilla.

 Classics…

• Basket Of Bones

  
  A ½lb. or 1lb. basket of our slow cooked pork rib bones tossed in our BBQ sauce. Served with french fries and cole slaw. You’re gonna love this!
  

• Teriyaki Stir-Fry

  
  A medley of fresh seasonal vegetables sautéed with our sesame ginger teriyaki glaze, served with basmati rice. If you like add chicken or shrimp.
  

• Almond Chicken

  
  Tempura battered Chicken topped with an oriental chicken glaze, scallions and almonds. Served with basmati rice and oriental vegetables.
  

• Fish & Chips

  
  Choose the size that fits your appetite … beer battered fish served with cole slaw and fries. Not just for Fridays anymore!
  

• Fish “Inn”

  
  Chefs choice of the night. So good! Your server will share all the tantalizing details *Grilled Salmon with you! Atlantic salmon grilled with fresh lemon, garlic and white wine. Served with basmati rice and oriental style vegetables.
  

• Filet Mignon*

  
  Most tender of steaks, flame grilled to your liking, paired with chef’s potatoes, vegetable, and soft breadstick. Also includes your choice of soup, chopped salad, or cole slaw. Try our house specialty zip sauce.
  

• Grilled Chicken Tango

  
  Fire roasted, Cajun seasoned chicken served over a black bean salsa and topped with pico de gallo.

• Big Lake Steak

  
  A 16oz boneless steak seasoned and marinated the LVI way. Try our house specialty zip sauce. Please allow extra time for us to prepare this for you. Served with Chef's potatoes and vegetable.

• Seafood Au Gratin

  
  A delightful mix of seafood tossed in a lobster cream sauce. Served over a bed of rice and baked with mozzarella and parmesan cheese.

• Grilled Salmon

  
  Atlantic salmon grilled with fresh lemon, garlic and white wine. Served with basmati rice and Oriental style vegetables.

• Mahi Mahi Mambo

  
  Baked and lightly Cajun seasoned Mahi Mahi. Served on a bed of black bean mambo and topped with a sweet tomato medley.

• Sirloin Steak

  
  A 10oz boneless steak seasoned and marinated the LVI way. Try our house specialty zip sauce. Served with Chef's potatoes and vegetable.

• Chicken Encroute

  
  French puff pastry filled with chicken, artichoke hearts, spinich and a Swiss and cream cheese blend. Served on a bed of chicken veloute sauce.

 For the Children…

• Hamburger

  
  Two mini hamburgers or cheese burgers served with fries.
  

• Chicken Strips

  
  Served with fries.
  

• Grilled Cheese

  
  served with fries.
  

• Mac & Cheese

  
  Just like at home but you don’t have to do the dishes.
  

• Spaghetti

  
  Spaghetti with marinara, meat sauce, butter or just plain.
  

• Mini Corn dogs

  
  Served with fries.
  

Download a PDF of our:  Dinner Menu | Printer Friendly Dinner Menu